{"id":178,"date":"2023-07-20T10:10:14","date_gmt":"2023-07-20T08:10:14","guid":{"rendered":"https:\/\/neu.unterellmau.at\/kulinarik\/"},"modified":"2026-04-23T10:29:17","modified_gmt":"2026-04-23T08:29:17","slug":"kulinarik","status":"publish","type":"post","link":"https:\/\/unterellmau.at\/en\/kulinarik\/","title":{"rendered":"Culinary"},"content":{"rendered":"
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Culinary<\/strong>\u00a0in Hotel Unterellmau in\u00a0Saalbach Hinterglemm in Salzburger Land<\/strong><\/p>

At the Hotel Unterellmau, we write culinary delights with a capital C. We don't just mean tasty and delicious food, with us nutrition is a holistic experience. That comes from a personal need. Gerhard is a passionate athlete and attaches great importance to a healthy and balanced diet.<\/p>

This begins at the Hotel Unterellmau right at the beginning - in agriculture. Whether it's hay milk, homemade yoghurt, farmer's butter, curd (quark) or beef, Gerhard's kitchen team uses ingredients from their own production. Anything that doesn't come from our own farm comes from local producers - in the Unterellmau kitchen you will only find fresh products. Without exception, no finished products and flavor enhancers are used. This is not even necessary, because you can clearly taste the difference anyway.<\/p>

This begins early in the morning at the athletes' breakfast buffet. Milk, yoghurt, curd cheese and homemade bacon find their way directly from our own production to your table. Just like the eggs. We would be happy to conjure up fresh scrambled eggs or various omelettes with eggs from extremely happy local chickens.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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new from winter 2023\/24 - dinner buffet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lassen Sie sich \u00fcberraschen von unserem neuen Dinnerbuffet . Wir verw\u00f6hnen Sie mit trationellen, Fleisch, Fisch, oder Vegetarischen K\u00f6stlichkeiten nat\u00fcrlich mit frischem Gem\u00fcse und Salatbuffet mit\u00a0 kaltgepressten \u00d6len.<\/p>

Soup from the soup pot and at the end of a little sinful sweet surprise.<\/p>

You can book the buffet daily for \u20ac 35 (all you can eat)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1 DAYS A WEEK ON MONDAY WE \"LOOSE\" AND NO COOKING!<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Feel free to bring your hunger and your friends with you on holiday - at the Hotel Unterellmau you will be well looked after. Allergies and intolerances are no reason not to enjoy your holiday. We provide a wide range of ways to avoid intolerances, once all finished products and industrially produced foods are gone, it's not that difficult anymore. If there is nothing for you in our menu or at breakfast, just let us know and we will come up with something together. So you don't start the day or go to bed hungry\u00a0<\/p>

The entire team at Hotel Unterellmau looks forward to pampering you throughout your holiday. Have a good meal.<\/p>

Eating is a need - Enjoyment is an art<\/p>

This begins at the Hotel Unterellmau right at the beginning - in agriculture. Whether it's hay milk, homemade yoghurt, farmer's butter, curd (quark) or beef, Gerhard's kitchen team uses ingredients from their own production. Anything that doesn't come from our own farm comes from local producers - in the Unterellmau kitchen you will only find fresh products. Without exception, no finished products and flavor enhancers are used. This is not even necessary, because you can clearly taste the difference anyway.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Im Sommer bieten wir Ihnen \u00a0erfrischende Getr\u00e4nke auf der Sonnenterasse mit Sonnensegel direkt am Pool , leckeres Eis und herzhafte Snacks an.\u2013 . Am Abend haben wir abwechselnd kleine Gerichte, Pizza, Hamburger, Wienerschnitzel oder Grillabend am offen Feuer vom Ofyr Grill<\/p>

Unsere Lage ist ideal: Restaurants sind bequem zu Fu\u00df erreichbar, sodass Sie Ihre W\u00fcnsche flexibel gestalten k\u00f6nnen.
Hinweis: Unsere Verw\u00f6hn Halbpension mit Abendmen\u00fc steht nur w\u00e4hrend der Wintersaison zur Verf\u00fcgung.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"ofyr_steelraum\"<\/figure><\/a><\/div>
\"OFYR_XL_StandardZubeh_02\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GRILLING<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We would be happy to organize a perfect barbecue evening for you on our terrace right by the organic bathing pond with our own meat delicacies from our farm. And you enjoy at one\u00a0fascinating sunset mood<\/strong>\u00a0with a fantastic panoramic view of the Hinterglemm valley head.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTo grill<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kulinarik\u00a0im Hotel Unterellmau in\u00a0Saalbach Hinterglemm im Salzburger Land Kulinarik schreiben wir gro\u00df im Hotel Unterellmau. Wir meinen damit aber nicht nur leckeres und k\u00f6stliches Essen, bei uns ist die Ern\u00e4hrung ein ganzheitliches Erlebnis. Das kommt aus einem pers\u00f6nlichen Bed\u00fcrfnis. Gerhard ist leidenschaftlicher Sportler \u00a0und misst gesunder und ausgewogener Ern\u00e4hrung sehr viel Bedeutung bei. Dies beginnt […]<\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":21,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/posts\/178\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unterellmau.at\/en\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}